February 05 Newsletter

Acknowledging exceptional service from our Temps

We appreciate and acknowledge outstanding performance from the amazing temps that are currently working for us.

Our February Temp of the Month award goes to Shona Craig who is currently working at Colonial First State. Shona has always received excellent feedback from every client she works for. Shona receives a $100 Myer voucher.

Well done Shona.

Louise, our Office Support Consultant, is pictured here with Shona.

We are moving offices!

We’re moving onwards and upwards! While we have been proud to share the same building as the salubrious Men’s Gallery for the last three years, we’ve run out of space and are keen to keep the business growing.

So, we will be moving sometime mid April to swanky new offices in Margaret Street, overlooking Wynyard Park with floor to ceiling windows….. We can’t wait!

Timesheets are also on line

Did you know that your temps can fill out their timesheets online?

All they have to do is log on to our website, go to the jobseekers section and select submit timesheet.

They complete the timesheet and email it to the appropriate person for authorisation. Once authorised, the timesheet is sent to us for processing and a copy is retained electronically by all parties. It’s then easy to forward the timesheet to the accounts department to be matched against invoices.

Recipe for Success

I know this might be a bit unusual, but I stole this recipe from a particularly talented neighbour and have since developed a reputation for outstanding talent in the kitchen every time I’ve produced it. Quick and simple, here goes…

Salmon and Cream Cheese canapés with lime, chilli and coriander.

Combine 1 270g tin of good quality pink salmon with 200g of Light Philadelphia, the juice of a lime, a teaspoon of finely chopped fresh red chilli and a tablespoon of finely chopped fresh coriander, and a sprinkling of salt. You can buy these fabulous mini pastry boats from near the bread section in Coles, all they need is 5 minutes in the oven. When cool, pop in the salmon mix and garnish with a coriander leaf and a thin slice of fresh chilli. Delicious….

Quote of the Month

The true way to render ourselves happy is to love our work and find in it our pleasure. (Francoise De Motteville)